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- Poached Shrimp with Green Goddess Sauce
- Hot Crab and Artichoke Dip
- Feta Puffs
- Leek and Camembert Tart
- Curried Wild Mushroom Pate
- Toasted Blue Cheese and Caramelized Onion Sandwiches
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Deviled Eggs with Sour Cream, Chives and Salmon Roe
- Glazed Pecans
- Artichoke-Prosciutto Gratin
- Sage Stuffed Mushrooms
- Sweet Potato Leek Pancakes
- Crab Cakes with Red Chili Mayonnaise
- Lobster Salad Canape
- Smoked Salmon and Basil Rolls with Creme Fraiche
- Roast Beef Sandwiches with Rosemary
- Grilled Shrimp with Roasted Garlic Herb Sauce
- Cheese Crisps
- Oysters Rockefeller
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