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Passed Hors d'Oeuvres: Black Eyed Pea Fritters with a Roasted Garlic Dressing Eggplant Rolls with Shrimp, Mozzarella Cheese and an Oven Roasted Tomato Sauce Shrimp and Grit Cakes with a 7-Pepper Relish	More Great Services: Speciality Linens, Centerpieces and Decor to Complement Your Menu

Buffet/Entree Options: Filet Mignon Broiled with a Roasted Garlic Pepper Jelly Pan Seared Filet Mignon with Rock Shrimp, Scallions, Roasted Corn in a Creamy Red Stripe Beer Sauce Crawfish Etouffe - Crawfish Smothered in Butter, Over Rice, Celery and Onions Filet of Catfish, Blackened or Southern Fried with Cornmeal and a Black Eyed Pea Relish Oven Roasted Chicken with Garlic Dumplings, Rosemary and Gravy Vegetarian - Grilled Eggplant with Diced Tomatoes, Roasted Tomato Sauce, Toasted Pine Nuts, Scallions and Mozzarella Cheese, Baked	Refreshments: Mint Juleps! Speciality Martini and Cocktail Bars Caffe Lattes, Mochas and Cappuccinos Assorted Liqueurs (Amaretto, Sambuca, Tia Maria)
Accompaniments: Sausage Jambalaya with Onions, Celery, Tomatoes, Rice and Tons of Garlic Mashed Sweet Potatoes Hush Puppies or Jalapeno Corn Muffins Red Beans and Rice Vegetables: Green Beans with Butter and Slivered Almonds, Spaghetti Squash with Fresh Tomatoes, Glazed Carrots	Dessert: Banana Savannah with Chocolate Ganache and Whipped Cream Sweet Potato Flan with Fresh Whipped Cream Chocolate Pecan Pie Southern Bread Pudding with a Sweet Bourbon Sauce Mississippi Mud Pie Chocolate Cream Pie